Baked Egg Rolls

INGREDIENTS

2 tbsp

soy sauce

1 tsp

corn starch

4 cups

finely shredded napa, Chinese or regular white cabbage

1 cup

mung bean sprouts

1/2 cup

grated carrot

2 tbsp

finely sliced green onions

4 cloves

finely chopped garlic, divided

1/2 lb

ground turkey or hamburger (optional)

1 cup

mixture of mushrooms, more cabbage, bean sprouts and/or carrots

2 tsp

grated ginger root

egg roll skins found in produce section of grocery store