INGREDIENTS
6
salmon fillets, about 4-5 ounces each
pink Himalayan salt
1/3 cup
paleo-friendly mayonnaise
1 clove
grated or crushed garlic
1 tbsp
chopped fresh chives (or 1 1/2 teaspoons dried)
3 tbsp
chopped fresh dill (or 1/2 teaspoon dried)
1 tbsp
nutritional yeast (or freshly grated Parmesan)
Juice from 1/2 of a lemon (1-2 Tablespoons)