INGREDIENTS
3
to 3-1/2 pound whole broiler-fryer chicken
3 tbsp
butter, (melted)
3 cloves
garlic, (minced)
3/4 tsp
salt, (or to taste)
1 tsp
dried basil
1/2 tsp
dried thyme
1/4 tsp
lemon pepper seasoning, (or you can also use fresh ground black pepper)
1
lemon, (quartered)
3
fresh rosemary sprigs
4 cloves
garlic, (peeled)