INGREDIENTS
8
Chicken thighs, bone-in skin-on
16 oz
Baby red potatoes
3 cloves
Garlic
16 oz
Green beans
1
Lemon, Juice of
1 tbsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
2
Kosher salt and freshly ground black pepper
6 tbsp
Olive oil
1 tbsp
Red wine vinegar