Favoreats
Favoreats LLC
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INGREDIENTS
1
Lemon, zest and juice
4
Long rhubarb
1
Egg, large
1 cup
Rolled-oats, old-fashioned
2 cups
All-purpose flour
1 tbsp
Baking powder
2 1/2 tsp
Cornstarch
1 1/3 cups
Sugar
1 tsp
Vanilla sugar
1 1/4 cups
Butter, salted