INGREDIENTS
5
lbs Pork butt
2
Bay leaves
1 tbsp
Garlic powder
1 tbsp
Onion powder
1/2 tbsp
Mustard, dry
1/2 cup
Brown sugar, Dark
1/2 cup
Brown sugar
1/2 tbsp
Cayenne pepper
1 tbsp
Chili powder
3
Heaping tbsp Dry rub
1/2 cup
Kosher salt
1 tbsp
Paprika, smoked
1 tbsp
Pepper, ground
1 tbsp
Salt
1 tbsp
Cumin, ground
8 cups
Water