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Homemade Fondant that Tastes like Buttercream

Faithfully Gluten Free
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Corn syrup, white

2 1/2 tsp

Clear gluten free vanilla extract

1 kg

Confectioners' sugar

1/2 tsp

Salt

1/4 cup

Vegetable shortening

2 tbsp

Butter, unsalted

2 1/2 tsp

Clear butter flavoured extract

8 cups

Marshmallows, mini very loosely packed

2 tbsp

Water