INGREDIENTS
150 g
Blackberries
1 handful
Mint, small leaves
3
Passion fruits
150 g
Raspberries
200 g
Strawberries
1
Icing sugar
1 tsp
Vanilla extract
100 g
White chocolate
2
sheets All butter ready-rolled puff pastry
200 g
Condensed milk
500 g
Mascarpone
500 milliliters
double cream