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How To Make Chicken Stock From A Rotisserie Chicken

Katie's Cucina
  • 55 minutes
  • Serves 10

INGREDIENTS

1

Rotisserie chicken

2 cups

Baby carrots

4

Celery stalks

1

Small bunch Parsley

1

White onion

2

Chicken bouillon

1/8 tsp

Black pepper

10 cups

Water