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How to Make Kashmiri Naan for #BreadBakers

onlinepastrychef
  • 0 minutes
  • Serves 8

INGREDIENTS

1/2 cup

whole roasted cashews, (salted is fine)

1/2 cup

golden raisins

1/2 cup

shredded coconut, (I used unsweetened)

2 tsp

honey, (optional if it needs a bit of sweetness. I used it and loved it)

heavy-ish pinch of salt, (add after processing if it needs it)

2 tbsp

water, (just enough to make a paste in the food processor)

16 1/2 oz

all purpose flour

1 tbsp

sugar

2 tsp

curry powder

1 tsp

fine sea salt

1 tsp

baking powder

1 tsp

active dry yeast

1/2 tsp

baking soda

1/2 tsp

ground cumin

1 tbsp

canola oil

7 oz

water, , room temperature is fine

1/2 cup

full fat Greek yogurt, (if you use regular yogurt, you will have to reduce the amount of water)

1

small dish of water

1

pastry brush

Melted butter or ghee

chopped cilantro