INGREDIENTS
1/2 cup
whole roasted cashews, (salted is fine)
1/2 cup
golden raisins
1/2 cup
shredded coconut, (I used unsweetened)
2 tsp
honey, (optional if it needs a bit of sweetness. I used it and loved it)
heavy-ish pinch of salt, (add after processing if it needs it)
2 tbsp
water, (just enough to make a paste in the food processor)
16 1/2 oz
all purpose flour
1 tbsp
sugar
2 tsp
curry powder
1 tsp
fine sea salt
1 tsp
baking powder
1 tsp
active dry yeast
1/2 tsp
baking soda
1/2 tsp
ground cumin
1 tbsp
canola oil
7 oz
water, , room temperature is fine
1/2 cup
full fat Greek yogurt, (if you use regular yogurt, you will have to reduce the amount of water)
1
small dish of water
1
pastry brush
Melted butter or ghee
chopped cilantro