INGREDIENTS
4 oz
Prosciutto, thinly slices
2 tsp
Garlic, fresh
5 cups
Iceberg lettuce
1 pinch
Oregano, dried
1
Red onion, small
5 cups
Romaine lettuce
1 tbsp
Dijon mustard
1
Black pepper, fresh ground
2 tsp
Granulated sugar
1 tbsp
Salt
1
Corn oil
1/3 cup
Red wine vinegar
2 cups
Vegetable oil
4 oz
Blue cheese
3/4 cup
Water