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Maggiano's Little Italy House Salad

Oolala
  • 20 minutes
  • Serves 8 to 10

INGREDIENTS

4 oz

Prosciutto, thinly slices

2 tsp

Garlic, fresh

5 cups

Iceberg lettuce

1 pinch

Oregano, dried

1

Red onion, small

5 cups

Romaine lettuce

1 tbsp

Dijon mustard

1

Black pepper, fresh ground

2 tsp

Granulated sugar

1 tbsp

Salt

1

Corn oil

1/3 cup

Red wine vinegar

2 cups

Vegetable oil

4 oz

Blue cheese

3/4 cup

Water