Favoreats
Favoreats LLC
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INGREDIENTS
3
small heads garlic
Olive oil
Salt
Pepper
3 cups
low-fat milk
2 cups
half and half
1 tbsp
chicken base (I use “Better Than Bouillon” reduced sodium)
1 1/2 tsp
salt
1/2 tsp
dried thyme
1/2 tsp
Italian seasoning
1/4 tsp
black pepper
5 tbsp
unsalted butter
7 tbsp
flour
1/2 cup
grated Parmesan cheese (or Parmesan-Romano blend)
1 tsp
lemon juice
10 oz
fettuccine noodles, uncooked
2
chicken breasts, skinless and boneless
1 tsp
lemon zest
1 tsp
lemon juice
1/2 tsp
garlic powder
1/4 tsp
salt, plus a pinch
1/4 tsp
black pepper, plus a pinch
Additional olive oil for the cooked pasta
10 oz
crimini mushrooms, sliced
1/2 cup
walnuts, toasted and chopped (optional garnish)
2 tbsp
fresh thyme leaves
1 cup
shaved Parmesan, for garnish