INGREDIENTS
150 g
coconut oil (softened/melted)
120 g
wholemeal plain flour/spelt flour
80 g
oats
80 g
pitted dates
70 g
honey
30 g
sunflower seeds
30 g
pepitas (pumpkin seeds)
20 g
flax seeds
20 g
desiccated coconut
10 g
chia seeds
1 tsp
baking powder
1 tsp
vanilla bean paste/extract
1/2 tsp
salt