INGREDIENTS
1/4 cup
Basil, fresh
1
small head Garlic
4
Russet potatoes, small
1 cup
Spinach
1
White onion, medium
1 cup
Vegetable broth, low sodium
1 1/2 tbsp
Lemon juice
1/4 tsp
Mustard, ground
16 oz
Pasta
1/8 tsp
Black pepper
1/8 tsp
Nutmeg
5/16 cup
Nutritional yeast
1
Red pepper flakes
3/4 tsp
Sea salt
1/2 cup
Cashew nuts, raw