INGREDIENTS
1/3 lb
Ham
1/3 lb
Pepperoni
1/3 lb
Salami
1
Leaf lettuce, Green
12
thin slices Onion
1
Oregano, Dried
12
thin slices Tomato
1
Balsamic dressing, Sweet
2 tbsp
Balsamic vinegar
1
Basil pesto
1 8 ounce can
Black olives
1 tsp
Dijon mustard
2 tsp
Brown sugar
1
Kosher salt and freshly ground pepper
1
Pepperoncini peppers
1/4 cup
Olive oil, extra-virgin
6
Sub rolls
12
slices Mozzarella cheese