INGREDIENTS
1
box Jiffy Corn Muffin Mix
1
Large Egg
1/2 cup
Sour Cream
1/2 cup
Creamed Corn
1 lb
90/10 Ground Beef
1
Small Onion, minced
4
quick sprays of olive oil
1 tsp
Garlic Salt
1 tsp
Cumin
1 tsp
Chili Powder
12 oz
Enchilada Sauce
8 oz
Cheddar Cheese (yellow and/or White)