INGREDIENTS
1 1/2
lbs Flank steak
4 tsp
Garlic
1
Onion
1
Red bell pepper
4 tsp
Chili sauce, sweet
6 tbsp
Hoisin sauce
3 tbsp
Ketchup
1/2 tbsp
Oyster sauce
1 tbsp
Soy sauce
6 cups
Rice, cooked
1/4 cup
Cornstarch
1
Sesame seeds - optional garnish
1/4 cup
Sugar
2 tbsp
Apple cider vinegar
1/2 cup
Water