INGREDIENTS
15 g
Matcha
1
Egg
1 1/2 tsp
Active dry yeast
3 tbsp
Bread flour
300 g
Bread flour
1 tbsp
Cocoa powder
5 g
Instant yeast
1/2 tsp
Salt, fine grain
1/2 tsp
Salt
100 g
Sugar
1 tbsp
Sugar
1
Sugar
1 tsp
Vanilla extract
90 g
White chocolate
50 g
White or brown rice flour
1 1/2 tsp
Sunflower oil
12
Nigella seeds
30 g
Butter, unsalted
60 milliliters
Milk
70 milliliters
Whole milk
120 milliliters
Water
To finish