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Pakistani Chicken Pilau

Fatima
  • 50 minutes
  • Serves 5

INGREDIENTS

1 kg

Chicken, bone in

2 tbsp

Black pepper corns

8

Garlic cloves

2

Onions

1

Water or chicken broth

3 cups

Basmati rice

2

Cardamoms, black

5

Cardamoms, green

4 tsp

Salt

1

Star anise

1 stick

cinnamon, medium

2 tsp

Cumin seeds

4 tbsp

Ghee

2

Bayleaf (tez patta)

2 tbsp

Cordiander seeds (sabat dhaniya)