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Steak and Mushroom Potpies

Frank P. Melodia
  • 44 minutes
  • Serves 4

INGREDIENTS

1 lb

Beef, fillet

2 cloves

Garlic

3/4 lb

Mushrooms, mixed

1

Onion, large

1 cup

Peas and carrots, frozen

1 tbsp

Rosemary, fresh

1

Egg, large

1 1/2 cups

Beef stock or broth, reduced-sodium

1 tbsp

Tomato paste

2 tbsp

Flour

1/2 tsp

Kosher salt

1/2 tsp

Pepper, freshly ground

2 tbsp

Olive oil

1

sheet Puff pastry, frozen