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Taiwanese Beef Noodle Soup: In an Instant Pot or On the Stove

Facebook.com/Thewoksoflife
  • minutes
  • Serves 10

INGREDIENTS

1 1/3 kg

beef shank

3

Bay leaves

2 tbsp

Bean paste, spicy

1

small handful Bok choy

4

Chilies, dried

1

Chinese aromatic herb

1

Cilantro

6 cloves

Garlic

1

2-inch piece Ginger

4

Green onion

1

Onion, wedges

1

Pickled mustard greens

1

Tomato, wedges

1 tbsp

Tomato paste

1/2 cup

Soy sauce

32 oz

Wheat, fresh

1/4 tsp

Black pepper

1

Chinese cinnamon stick

1 tsp

Coriander seeds

1 tbsp

Fennel seeds

1/4 tsp

Five spice powder

2 tbsp

Sichuan peppercorns

4

Star anise

2 tsp

Sugar

2 tbsp

Oil

1 tbsp

Cumin seeds

1/2 cup

Shaoxing wine