INGREDIENTS
1 cup
Blueberries, fresh or frozen
1 cup
Cranberries, dried
2
Eggs, large
1 1/2 tsp
Baking powder
2 1/16 cups
Flour
1/2 tsp
Salt
1
Sanding sugar, red white and blue
1 1/4 cups
Sugar
2 tsp
Vanilla extract
2 tsp
Vegetable oil
1/2 cup
Butter, unsalted
1/2 cup
Whole milk