INGREDIENTS
3
chicken breasts (or 2 large)
1 can
white beans (rinsed and drained)
1 can
diced tomatoes
1/4 cup
hot sauce (we used Frank's Red hot)
1 tbsp
ranch seasoning
1 cup
frozen corn
2 tsp
onion powder
1 tbsp
dried parsley flakes
32 oz
chicken broth
8 oz
cream cheese
1/4 cup
blue cheese crumbles (optional)