INGREDIENTS
8
slices Bacon cooked til, crisp and roughly
1 lb
Ground beef
2
Avocados
1 1/2 cups
Cherry or grape tomatoes
4 tsp
Garlic powder
2 tsp
Onion, dried
1 cup
Red onion
30
maple syrup if not on, Whole
1 tbsp
Dill pickle relish
2 tbsp
Ketchup
1/2 tbsp
Lemon juice
1/2 cup
Mayonnaise
1/2 cup
Pickles plus more
1 pinch
Red pepper
1 tsp
Salt
1 pinch
Salt
1 tsp
Avocado or refined coconut oil
30
coconut aminos if on, Whole
2
small heads Romaine sliced and root discarded