INGREDIENTS
2 tbsp
mayonnaise
2 tbsp
lemon juice
1 tsp
minced garlic
1/4 cup
Parmesan cheese
1/4 cup
bread crumbs (or almond meal for keto)
1 tbsp
fresh parsley (chopped)
1/4 tsp
dried thyme
2 tbsp
olive oil
4
salmon filets
16 oz
broccoli florets
2 tbsp
olive oil
salt and pepper (to taste)
2
bags frozen rice steamer