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Ruth’s Chocolate Zucchini Cake

Jessica Fisher
  • 75 minutes
  • Serves 8 to 12

INGREDIENTS

2 cups

Zucchini

3

Eggs

2 1/2 cups

All-purpose flour, unbleached

2 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

1 tbsp

Cinnamon, ground

1/2 cup

Cocoa powder

1 tsp

Salt

2 cups

Sugar

2 tsp

Vanilla extract

1 cup

Pecans

3/4 cup

Butter

1/2 cup

Milk