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Vegetable Cheddar Cheese Soup

Jessica Fisher
  • minutes
  • Serves 4

INGREDIENTS

1

head Broccoli

1

Carrot

2 cloves

Garlic

1/2

Onion

1/2

Zucchini, medium

3 cups

Chicken broth

1/4 cup

Flour

4 tbsp

Butter

2 cups

Cheddar cheese, grated

2 cups

Milk