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Summer Squash Medley

Nancy Meeks
  • minutes
  • Serves

INGREDIENTS

1 cup

Field peas, fresh

1 1/2 cups

Vidalia onion

2 cups

Yellow squash

2 cups

Zucchini

1/8 tsp

Black pepper

1 tsp

Kosher salt

3 tbsp

Butter, unsalted