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Cranberry Raspberry Jello

Cecily Horsley
  • 15 minutes
  • Serves 12

INGREDIENTS

6 ozs

raspberry jello

3 ozs

cherry jello

1/2 cup

sugar

2 cups

boiling water

12 ozs

bag fresh cranberries, crushed

1

small can crushed pineapple, drained

1 pkg

frozen raspberries (or 2 if desired)

cool whip or whip cream

pomegranate seeds

1 person Recommend This Recipe