INGREDIENTS
1 pint
heavy whipping cream
3 tbsp
frozen strawberries, puréed [16 oz. bag frozen strawberries]
1 cup
powdered sugar
1 tsp
vanilla extract
1/2 cup
rock salt or ice cream salt
6 cups
ice (no need to purchase)
2
plastic, resealable gallon-sized bags
1 pint
strawberries, garnish