INGREDIENTS
2 cups
Raspberries, frozen
1 cup
Raspberries, fresh
1
Raspberries, Fresh
1 cup
Coconut milk, full fat canned
1 tbsp
Lemon juice
3 tbsp
Chocolate chips, dairy-free
3/4 cup
Sugar
4 tbsp
Coconut oil
1
package Glutino chocolate vanilla creme cookies
1/3 cup
Vanilla coconut yogurt
3 Tablespoons from the can of full fat coconut milk