INGREDIENTS
2
Sausages
1/2 tsp
Basil
1/4 tsp
Chipotle chili, powder
3 cloves
Garlic
1 tsp
Garlic powder
1
Green bell pepper
1 1/2 tsp
Marjoram
1 tsp
Onion powder
2
Onions
1
Red bell pepper
1/4 tsp
Red chile flakes
1
Remaining white beans
1/2 tsp
Thyme
1 can
Tomatoes
1/2 cup
White beans
2 tbsp
Tomato paste
1 cup
Vegetable broth, low sodium
2 tbsp
Soy sauce, low sodium
1 1/4 cups
Vital wheat gluten
2 cups
Your favorite pasta, cooked and drained
1/4 tsp
Black pepper
1 1/2 tsp
Fennel seed
1/4 cup
Nutritional yeast
1/2 tsp
Paprika, smoked
1/2 tsp
Salt
1/2 tsp
Red wine vinegar