INGREDIENTS
8
ounces whole wheat spaghetti
1 tbsp
olive oil
3 cloves
garlic, minced
2 cups
cremini mushrooms, sliced
1
red bell pepper, julienned
1
carrot, julienned
1 cup
snow peas
3 cups
baby spinach, chopped
1/2 tsp
sesame seeds
2 tbsp
reduced sodium soy sauce, or more, to taste
1 tbsp
freshly grated ginger
1
teaspoon honey
1 tsp
sesame oil
1/2 tsp
Sriracha, optional