Favoreats
Favoreats LLC
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INGREDIENTS
4
(170g each) salmon steaks
2 tbsp
olive oil
Kosher salt and freshly ground black pepper
The jalapeño salsa:
1
jalapeño chile, chopped
1/3 cup
olive oil
2 tbsp
fresh dill, chopped
1/2 tsp
cumin seeds
1
lemon, peeled and sliced into thin rounds
1/4
small red onion, finely chopped
Kosher salt and freshly ground black pepper