INGREDIENTS
6
chicken thighs, boneless and skin off (or chicken breast)
2
teaspoons olive oil
2
tablespoons butter
6
cloves garlic, finely diced
1
small yellow onion, diced
1/3
cup chicken broth (or dry white wine)
Crispy bacon, chopped
1 3/4
cups half and half
3
cups baby spinach leaves
Salt and fresh cracked pepper
1 tsp
Italian seasoning
1/2
cup fresh grated Parmesan cheese
Crushed chili pepper flakes, optional
1
teaspoon cornstarch (cornflour) mixed with 1 tablespoon of water (optional, if you like a thicker sauce)