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Keto Chinese pork with Brussels sprouts

Anne Aobadia
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/3

lbs Pork belly

1 lb

Brussels sprouts

2

Garlic cloves

1/2

Leek

2 tbsp

Tamari soy sauce

1

Salt and ground black pepper

3 oz

Butter or coconut oil

1 tbsp

Rice vinegar