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Easy Collard Wraps with Peanut Sauce

Kathy Patalsky
  • 10 minutes
  • Serves 10

INGREDIENTS

collard wraps:

5

large collard leaves, organic

1

avocado

1 cup

shredded carrots

1 cup

shredded beets

1/2 cup

garlic hummus

3/4 cup

cooked quinoa, optional

peanut sauce:

1/4 cup

peanut or almond butter, softened

1/4 cup

hot water

1 tbsp

maple syrup

tools: toothpicks

optional: fresh lemon juice