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Chile Lime Salmon Tacos

Diane Hartford
  • 28 minutes
  • Serves 3

INGREDIENTS

2

Salmon filets

1

Avocado

1 cup

Cabbage

1

bunch Cilantro

1

Jalapeno, thin

2

Lime

1/3 cup

Mayo

1 tsp

Sriracha

1/2 tsp

Chili powder

1

Pepper

1

Salt

6

Corn tortillas

1/2 cup

Grape tomatoes (cut in halves or quarters)