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Egyptian Vegan Stew with Peas and Carrots

The Mediterranean Dish
  • minutes
  • Serves 4

INGREDIENTS

3

Carrots

1 tsp

Coriander

1

Garlic clove

1

Jalapeno peppers

1

Parsley, Fresh

1 lb

Peas, frozen sweet

1

Yellow onion, medium

2 cups

Vegetable broth, quality

1

Red pepper hummus, Roasted

1 15 ounce can

Tomato sauce

1

Lebanese rice recipe

1/2 tsp

Black pepper

1

Salt

1/2 tsp

Spanish paprika, sweet

1

Private reserve extra virgin olive oil

1

Fattoush salad or simple mediterranean salad

Mezze platter