INGREDIENTS
1
Bay leaf
2
Carrots, large
1/2 tsp
Coriander, organic ground
1/2 cup
Dill, fresh
2
Garlic cloves
1 1/2 lb
Green cabbage
2
Onions, medium-sized
2
Russet potatoes
7 cups
Vegetable broth, low-sodium
1 cup
Tomato sauce
1 pinch
Red pepper
1
Salt and pepper
1 tsp
Spanish paprika, sweet
1/4 tsp
Turmeric, organic ground
1
Early harvest extra virgin olive oil
1 tbsp
Cumin, organic ground
Zest plus juice of 1 lemon