INGREDIENTS
2 cups
Spinach
1/4 cup
Sun-dried tomatoes
1 tbsp
Balsamic vinegar
1 lb
Fettuccine
4 tbsp
Balsamic glaze
1/4 tsp
Nutmeg
2
Pepper
2
Salt
1/4 lb
Butter, unsalted
6 oz
Gorgonzola crumble
2 cups
Heavy cream
1 cup
Parmesan cheese
1 lb
Steak medallions ((i used eye of round))