INGREDIENTS
2
lbs boneless skinless chicken breast (see note)
8 oz
cream cheese softened
1/2 cup
sour cream or greek yogurt
4 cloves
garlic crushed through a garlic press
1/4 tsp
salt
1/4 tsp
ground black pepper
1/2 cup
mozzarella cheese
1 cup
freshly grated parmesan cheese divided into 2 half cups
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