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Vegetarian Black Bean Enchiladas

RDN Cassidy Reeser LD
  • minutes
  • Serves 5

INGREDIENTS

1 can

Black beans

1 cup

Corn, frozen

3 cloves

Garlic

1/2

Lime, juice from

1

Red bell pepper, medium

1/2 cup

Red onion

1/2 tsp

Chili powder

1/4 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin

45

Flour tortillas

1 cup

Monterey jack or cheddar cheese

2 cups

Enchilada sauce, red