INGREDIENTS
1 can
Black beans
1 cup
Corn, frozen
3 cloves
Garlic
1/2
Lime, juice from
1
Red bell pepper, medium
1/2 cup
Red onion
1/2 tsp
Chili powder
1/4 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin
45
Flour tortillas
1 cup
Monterey jack or cheddar cheese
2 cups
Enchilada sauce, red