INGREDIENTS
225 g
chicken breast
1/2 cup
Bamboo shoots
2 cloves
Garlic
3 cups
Napa cabbage
2
Scallions
5
Shiitake mushrooms ((soaked and sliced, about 1/2 cup)), dried
1 tbsp
Wood ear mushrooms, dried
2
Eggs, large
1 tbsp
Hoisin sauce
1 tbsp
Oyster sauce
1 tsp
Soy sauce, light
1 tsp
Cornstarch
1/8 tsp
White pepper, ground
1 tsp
Sesame oil
10 tsp
Vegetable oil
1
Mandarin pancakes
1 tbsp
Shaoxing wine
1 tbsp
Water
2 tbsp
Water, hot
¼ cup dried lily flowers ((soaked and ends removed))