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Roasted Brussel Sprouts with Bacon, Onion and Balsamic Glaze

KACEY at Bat

INGREDIENTS

3

strips 3 oz. bacon

1 lb

Brussel sprouts

1 tsp

Garlic powder

1/2

Onion

3 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

1 tsp

Honey

1/2 tsp

Pepper

1/2 tsp

Salt

1 1/3 tbsp

Olive oil

View Detailed Directions