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Breakfast Potatoes With Mushrooms, Onion And Ham

Lisa O'Driscoll | Fun Money Mom

INGREDIENTS

1/4 cup

Ham, pre-cooked

6 oz

Mushrooms

1/2 tsp

Rosemary, dried

1

bag Tasteful selections sunburst blend potatoes

1/2 tsp

Thyme, dried

1/2

White onion

1

Salt & pepper

2 tbsp

Olive oil

View Detailed Directions