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Feta-Spinach Breakfast Egg Muffins with Sun-Dried Tomatoes

The Modern Proper
  • minutes
  • Serves 6

INGREDIENTS

12

eggs

1/2 cup

milk (we prefer whole milk)

1 tsp

salt

1/2 tsp

pepper

2 cups

fresh spinach, roughly chopped

8 oz

jar sun dried tomatoes, drained roughly chopped

4 oz

feta, crumbled

Parsley for finishing (optional)