Healthy Gluten Free Vegan Oatmeal Cookies 4 Ways

INGREDIENTS

1 cup

gluten free rolled oats, (soaked for 5 min)

1 1/2 cups

apple sauce, (organic)

1/2 cup

oat flour, (organic, gluten free)

1/2 cup

brown rice flour, (organic)

3 tbsp

golden flax seeds, (ground )

4 tbsp

coconut oil, (organic, virgin, melted)

1/2 tsp

Himalayan pink salt

1/2 tsp

baking soda

1/2 tsp

apple cider vinegar

1 tsp

vanilla extract, (optional)

3 tbsp

maple syrup, (optional)

stevia extract powder

3/4 cup

Chocolate Chips, (dairy-free, soy-free )

3/4 cup

sunflower and pumpkin seeds mix (preferably soaked + 1/2 cup of pecans;)

3/4 cup

organic dried prunes, (cut into small chunks;)

1/2 cup

raisins – organic, unsulphured, (preferably soaked +1 tsp cinnamon.)

1/2 cup

dried tart cherries