Favoreats
Favoreats LLC
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INGREDIENTS
3
Egg yolks
220 g
Liquefied egg white
1
Caramel sauce to fill centre, salted
1 tsp
Vanilla bean paste
300 g
Almond flour
500 g
Castor sugar
1 tbsp
Cornstarch
1
Custard frosting
1 tbsp
Flour
300 g
Icing sugar, pure
1
Sea salt
50 g
Sugar
185 g
Butter
250 milliliters
Skim milk
1
Toffee
75 g
Water
60 milliliters
Water
1
drop Black food gel
2
drops Yellow food gel
4
drops Orange food gel