INGREDIENTS
2 tsp
Raspberry essence
220 g
Liquefied egg white
300 g
Almond flour
300 g
Caster sugar
1
batch Fluffy vanilla buttercream frosting
1
Frosting
300 g
Icing sugar, pure
75 g
Water
4
drops Red food gel
2
drops Blue food gel
I sachet of blue raspberry Kool-Aid (about 3 teaspoon)
4
drops Pink food gel